THE RESTAURANT IS OPENING SOON!
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THE NEW PROJECT KUBARN
BY CHEF KUBA (KUBA WINKOWSKI)
Kuba has been working in the Cotswolds, at The Feathered Nest Inn, for last 10 years, in that time he gained a number of accolades and industry recognitions to include a place in the Sunday Times UK 100 best restaurants, number 34 in Harden’s 100 best UK restaurants, 3 AA rosettes, Michelin guide recommendation and title of National Chef of the Year 2019.
IN HIS TIME WORKING
Kuba has fallen in love with the area, and made it home for himself, his wife Magda and their son Jan. He feels strongly about the local community by taking part in many charity events, sharing his food knowledge and passion with students at Gloucestershire College and taking part in Adopt the School program at his local Bourton-on-the-Water primary school. That is why they wish to open theirs first solo restaurant in the Cotswold. This dream is very close to become reality late Autumn 2020.
FARMERS & PRODUCERS FROM THE COTSWOLDS
LONG AND VERY STRONG RELATIONSHIPS
Over the years Kuba has established a very strong relationships with farmers and producers from the Cotswolds. Kuba produces award-winning charcuterie, cultured butter, smoked fish, bread and many more all from local products. Along the way, Kuba developed an interest in wood fired and charcoal cooking, as a very basic and old method of processing food.
KUBARN IS A CONCEPT
THE BEST FOOD EXPERIENCE IN THE COTSWOLDS
KUBARN is a concept which brings everything above in one place. The idea is to create a hub for the best food in the Cotswolds and adding Kuba’s passion, skill, experience and knowledge to offer a very special, tasty and unique experience. Kuba’s vision is to preserve ancient techniques in modern cooking, to come back to basics, to make things how they used to be, like real bread and butter!